Dessert for 24

Chocolate Chip Traybake

Name: Chocolate Chip Traybake
Total time: 50 min
Yield: 24 servings
Cuisine: British and Irish
Ingredients: 190 ml rapeseed oil plus extra for the tin; 250 g plain flour; 80 g cocoa powder; 3 tsp baking powder; 300 g light brown soft sugar; 350 ml whole milk; 2 tsp vanilla extract; 2 large eggs; 100 g white chocolate chips; 150 g butter cubed; 200 g icing sugar sieved; 4 tsp cocoa powder; 2 tbsp milk

A cocoa traybake with white chocolate chips bakes in one pan and gets a smooth chocolate buttercream topping.

$0.20per serving $

50 minstart to table

24servings

British and Irish Vegetarian Budget Desserts Sheet pan

Ingredients

190 ml rapeseed oil plus extra for the tin
250 g plain flour
80 g cocoa powder
3 tsp baking powder
300 g light brown soft sugar
350 ml whole milk
2 tsp vanilla extract
2 large eggs
100 g white chocolate chips
150 g butter cubed
200 g icing sugar sieved
4 tsp cocoa powder
2 tbsp milk

Steps

Heat the oven to 350 F, oil a 9-by-13-inch sheet pan, and line it with baking paper.
Whisk the oil, flour, cocoa, baking powder, sugar, milk, vanilla, and eggs until smooth.
Fold in the white chocolate chips, spread the batter in the pan, and bake for 25 minutes.
Cool the cake in the pan for 10 minutes, then lift it onto a rack and cool for 10 more minutes.
Beat the butter, icing sugar, cocoa, and milk until smooth, then spread it over the cooled cake.

Main ingredient on sale this week? See what to make with eggs on sale.