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Dessert for 6

Chocolate Muffins

Cocoa muffins use flour, milk, egg, sugar, and oil, then bake until risen before receiving a simple icing glaze.

$0.14per serving $
35 minstart to table
6servings

British and IrishVegetarianKid-friendlyBudgetDessertsBack to school

Ingredients

  • 125 g plain flour
  • 25 g cocoa powder
  • 1 tsp baking powder
  • 1 large egg
  • 60 g caster sugar
  • 2 tbsp vegetable oil
  • 100 ml whole milk
  • 50 g chocolate chips (optional)
  • 100 g icing sugar

Steps

  1. Heat the oven to 350 F and line a six-cup muffin pan.
  2. Whisk the flour, cocoa powder, baking powder, and sugar in a bowl.
  3. Stir in the egg, oil, and milk until just combined, then fold in the chocolate chips.
  4. Divide the batter among the cups and bake for 18 to 20 minutes, until a tester comes out clean.
  5. Mix the icing sugar with enough water to make a glaze, then drizzle it over the cooled muffins.

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