Appetizer for 18
Chocolate Pumpkin Oat Bites
These no-bake oatmeal bites mix almond butter, maple syrup, flax, and pumpkin spice before receiving a chocolate coating.
$0.23per serving $
20 minstart to table
18servings
AmericanVegetarianDairy-freeKid-friendlyBudgetAppetizersSnacksGame dayFall

Ingredients
- 2 cups old-fashioned oats
- 1/4 cup ground flax seed
- 1/2 tsp sea salt
- 1 tbsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pure maple syrup or honey
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
- 1 1/2 tsp coconut oil
- finely chopped candied ginger (optional)
Steps
- Stir the oats, ground flax seed, salt, and pumpkin pie spice together in a medium bowl.
- Mix in the almond butter, maple syrup or honey, and vanilla until a thick dough forms.
- Roll the mixture into 18 small balls and place them on a parchment-lined tray.
- Melt the chocolate chips and coconut oil in the microwave in 20-second bursts, stirring between bursts.
- Dip or drizzle the bites with chocolate, add candied ginger if using, and chill for 5 minutes.
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Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Kid-friendly American 30-minute appetizers 129Vegetarian 30-minute appetizers 475


