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Dessert for 12

Cinnamon Oatmeal Cookie Bars

These chewy cookie bars combine oats, almond flour, cinnamon, and chocolate chips in one baked square pan.

Typical price

$0.42for 4 servings

$0.10 per serving$0.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typical0.25 oz$0.20Typical price
Peanut butter$0.14/oz typical1.25 oz$0.16Typical price
Oats$0.10/oz typical2.25 oz$0.23Typical price
Chocolate chips and baking chocolate$0.45/oz typical1.5 oz$0.68Typical price
Total for the servings shown$1.25

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Flour

Not included in the cost.

Ingredients

  • 1 tbsp ground flax
  • 3 tbsp water
  • 1/4 cup plus 1 tablespoon virgin coconut oil
  • 2 tbsp natural smooth almond butter
  • 3/4 cup coconut sugar
  • 1 tsp pure vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt or pink himalayan salt
  • 1 tsp cinnamon
  • 3/4 cup plus 1 tablespoon oat flour
  • 3/4 cup gluten-free rolled oats
  • 3/4 cup almond flour
  • 1/4 cup plus 1 tablespoon non-dairy mini chocolate chips

Steps

  1. Stir ground flax with water and let it stand for five minutes.
  2. Mix coconut oil, almond butter, coconut sugar, vanilla, and the flax mixture in a bowl.
  3. Stir in baking soda, salt, cinnamon, oat flour, rolled oats, almond flour, and chocolate chips.
  4. Press the mixture into a greased eight-inch square pan.
  5. Bake at 350 F for twenty-two minutes, then cool the bars for three minutes.

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Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293