Ingredients
- 4 chicken breasts
- 8 slices deli cut black forest ham
- 1 1/4 cups freshly shredded swiss gruyere cheese
- toothpicks
- fresh parsley for garnish if desired (optional)
- 1 1/4 cups panko breadcrumbs
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp unsalted butter
- 1/3 cup freshly grated parmesan cheese
- 1 tsp dried basil
- 1/2 tsp each dried parsley
- 1/4 tsp each salt
- 2 tbsp dijon mustard
- 2 tbsp honey
- 2 tbsp olive oil
- 1 cup low sodium chicken broth
- 1 tbsp cornstarch
- 1 cup heavy cream
- 1 tbsp dijon mustard
- 1 tsp dried parsley
- 1/2 tsp each dried basil
- 1/4 tsp each salt
Steps
- Preheat the oven to 400 F and grease a 9-by-13-inch baking dish.
- Pound the chicken breasts to an even thickness, then fill each with ham and Swiss Gruyere cheese and secure with toothpicks.
- Mix the panko, olive oil, melted butter, Parmesan, basil, parsley, salt, and pepper in a shallow dish.
- Press the chicken into the crumb mixture, place it in the baking dish, and bake for 35 minutes until it reaches 165 F.
- Whisk the broth and cornstarch in a saucepan, then add the cream, mustard, honey, parsley, basil, and salt.
- Simmer the sauce over medium heat for 8 minutes, then rest the chicken for 5 minutes and remove the toothpicks.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
