Dinner for 2
Cornbread Stuffed Pork Chops
Pork chops are filled with savory cornbread, apple, bacon, and raisins before baking until safely tender.
Typical price
$8.76for 4 servings
$2.19 per serving$8.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
GermanHigh-proteinBudgetDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | a little | $0.38Typical price |
| Onions$1.29/lb typical | a little | $0.10Typical price |
| Stuffing mix$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Apples$1.79/lb typical | 0.15 lb | $0.25Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Dried fruit and raisins$0.45/oz typical | 0.75 oz | $0.28Typical price |
| Broth or stock$0.07/oz typical | 1 oz | $0.07Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.01Typical price |
| Pork chops$2.99/lb typical | 0.75 lb | $2.24Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $4.38 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 strip bacon
- 1/4 cup chopped onion
- 1/2 cup cornbread stuffing mix
- 1/2 cup chopped peeled tart apple
- 2 tbsp chopped pecans
- 2 tbsp raisins
- 2 tbsp plus 1 cup chicken broth
- 1/4 tsp rubbed sage
- 1 dash ground allspice
- 2 bone-in pork loin chops
- 1 tbsp butter
Steps
- Heat the oven to 375 F and lightly oil an 8-inch square baking dish.
- Cook the bacon in a skillet over medium heat until crisp, then crumble it and reserve 1 tablespoon of the drippings.
- Cook the onion in the drippings for 3 minutes, then stir in the stuffing mix, apple, pecans, raisins, 2 tablespoons broth, sage, and allspice.
- Cut a pocket into each pork chop and fill it with the cornbread mixture.
- Melt the butter in the skillet and brown the stuffed chops for 2 minutes per side.
- Place the chops in the baking dish, pour the remaining broth around them, and bake for 25 to 30 minutes, until they reach 145 F.
- Rest the chops for 5 minutes before serving.
Swaps
- Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with pork chops on sale.
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