Dinner for 4

Pork Chops with Apples with red onions

Name: Pork Chops with Apples with red onions
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 3/4 inch thick boneless pork chops; 1/2 cup low-sodium chicken broth; 1/2 cup apple cider; 1 1/2 tsp dijon mustard; 1/2 tsp ground cinnamon; 1/8 tsp ground allspice; salt and freshly ground black pepper; 1 tbsp olive oil; 2 tbsp butter; 2 sweet crisp apples; 1 small red onion; 1 1/2 tsp minced fresh sage; 1 1/2 tsp minced fresh rosemary

$9.07for 425 minServes 4

Pork chops simmer with apples, onions, cider, broth, mustard, and herbs for a quick sweet-savory skillet dinner.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 1.8 lb$2.99/lb typical	1.8 lb	$5.33Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Apples, 0.9 lb$1.79/lb typical	0.9 lb	$1.59Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Red onions, 0.75 lb$1.49/lb typical	0.75 lb	$1.12Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$9.07

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American High-protein Budget Family Dinners Fall

Typical price

$2.27 per serving$9.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 3/4 inch thick boneless pork chops
1/2 cup low-sodium chicken broth
1/2 cup apple cider
1 1/2 tsp dijon mustard
1/2 tsp ground cinnamon
1/8 tsp ground allspice
salt and freshly ground black pepper
1 tbsp olive oil
2 tbsp butter
2 sweet crisp apples
1 small red onion
1 1/2 tsp minced fresh sage
1 1/2 tsp minced fresh rosemary

Steps

Slice the apples and onion, then whisk the broth, cider, mustard, cinnamon, and allspice together.
Season the pork chops with salt and pepper, then sear them in olive oil in a 12-inch skillet over medium-high heat for 3 minutes per side; transfer them when they reach 145 F.
Melt the butter in the skillet, then cook the apples and onion for 4 minutes until slightly tender.
Pour in the cider mixture, add the sage and rosemary, and simmer for 2 minutes.
Return the pork chops to the skillet and simmer for 2 minutes, turning once, until the sauce coats the chops.

Main ingredient on sale this week? See what to make with pork chops on sale.