Dinner for 4
Corned Beef and Cabbage
Corned beef simmers with potatoes, carrots, and cabbage until the meat is tender and the vegetables are cooked.
$28.15for 4 servings
$7.04 per serving$28.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
British and IrishDairy-freeGluten-freeHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef brisket, short ribs, oxtail$7.49/lb typical | 3 lb | $22.47Typical price |
| Potatoes$0.99/lb typical | 3.3 lb | $3.25Typical price |
| Carrots$1.09/lb typical | 0.8 lb | $0.85Typical price |
| Cabbage$0.79/lb typical | 2 lb | $1.58Typical price |
| Total for the servings shown | $28.15 | |
Ingredients
- 3 lb beef brisket
- 10 small potatoes
- 5 carrots
- 1 head cabbage
Steps
- Place the corned beef in a large pot, cover it with water, and bring it to a boil.
- Reduce the heat, cover the pot, and simmer the beef for 25 minutes until it reaches 145 F.
- Cut the potatoes and carrots into chunks, add them to the pot, and simmer for 10 minutes.
- Cut the cabbage into wedges, add it to the pot, and simmer for 8 minutes until tender.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
High-protein British and Irish dinners 39Dairy-free British and Irish dinners 38British and Irish dinners 88