Dinner for 4

Instant Pot Short Ribs

Name: Instant Pot Short Ribs
Total time: 100 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 pieces bone-in short ribs; 6 cloves garlic; 2 small onions; 2 carrots; 2 ribs celery; 1/2 cup red wine; 1/2 cup unsalted chicken stock or good quality beef broth; 2 tbsp balsamic vinegar; 1 1/4 tbsp brown sugar; 1 tbsp regular soy sauce; 1 tbsp fish sauce; 1 tbsp olive oil; 2 bay leaves; 1 pinch dried thyme; kosher salt and ground black pepper to taste (optional); 2 1/2 tbsp cornstarch; 3 tbsp cold water; 3 1/2 russet potatoes; 100 ml whole milk; 1 1/2 tbsp unsalted butter

Short ribs pressure-cook with vegetables, wine, broth, and savory sauces, then pair with buttery mashed potatoes.

Typical price

$69.01for 4 servings

$17.25 per serving$69.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

100 minstart to table
Involveddifficulty
4servings as written
$$$$typical cost tier

American Dinners Instant Pot Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef brisket, short ribs, oxtail$7.49/lb typical	8 lb	$59.92Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Onions$1.29/lb typical	0.6 lb	$0.77Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Celery$2.29 each typical	0.25	$0.43Typical price
Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
Potatoes$0.99/lb typical	1.55 lb	$1.52Typical price
Milk$0.04/oz typical	3.5 oz	$0.14Typical price
Butter$0.40/oz typical	0.75 oz	$0.30Typical price
Total for the servings shown		$69.01

Pantry staples you likely have

Wine, beer and spiritsVinegarSyrups, molasses, powdered sugarSoy sauceAsian sauces and pastesOlive and cooking oilDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

8 pieces bone-in short ribs
6 cloves garlic
2 small onions
2 carrots
2 ribs celery
1/2 cup red wine
1/2 cup unsalted chicken stock or good quality beef broth
2 tbsp balsamic vinegar
1 1/4 tbsp brown sugar
1 tbsp regular soy sauce
1 tbsp fish sauce
1 tbsp olive oil
2 bay leaves
1 pinch dried thyme
kosher salt and ground black pepper to taste (optional)
2 1/2 tbsp cornstarch
3 tbsp cold water
3 1/2 russet potatoes
100 ml whole milk
1 1/2 tbsp unsalted butter

Steps

Season the ribs with salt and pepper, and chop the onions, carrots, celery, and garlic.
Set a 6-quart Instant Pot to sauté, heat the olive oil, and brown the ribs for 10 minutes.
Add the vegetables, wine, broth, vinegar, sugar, soy sauce, fish sauce, bay leaves, and thyme.
Cook at high pressure for 40 minutes, then let the pressure release naturally for 15 minutes.
Boil the potatoes in water for 15 minutes, drain them, and mash them with the milk and butter.
Remove the ribs, whisk the cornstarch with cold water, stir it into the pot, and simmer on sauté for 5 minutes.