Side dishe for 1
Cottage Cheese Flatbread
This savory flatbread blends cottage cheese and eggs with herbs, then bakes until firm and lightly browned.
$8.13for 4 servings
$2.03 per serving$8.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 40 minstart to table
- Mediumdifficulty
- 1servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeLow-carbHigh-proteinKid-friendlyBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cottage cheese or ricotta$0.17/oz typical | 8 oz | $1.36Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $2.03 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 cup 2% cottage cheese
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dried oregano
- 1/4 tsp dried rosemary
- 1/4 tsp garlic powder
Steps
- Heat the oven to 400 F.
- Blend the cottage cheese, eggs, salt, pepper, oregano, rosemary, and garlic powder until smooth.
- Spread the mixture evenly on a greased 9-by-13-inch baking sheet.
- Bake for 25 to 30 minutes, until firm and lightly browned.
- Cool the flatbread for 5 minutes before cutting.
Main ingredient on sale this week? See what to make with eggs on sale.
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