Side dishe for 6

Fried Cheese

Name: Fried Cheese
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp sea salt; 1/2 tsp freshly cracked pepper; 1/2 tsp garlic powder; 2 large eggs; 2 cups panko breadcrumbs; 1 lb medium cheddar; 1 quart vegetable oil

Cheddar pieces are seasoned, breaded, chilled, and fried until the coating is crisp and the cheese is hot.

$1.09per serving $

60 minstart to table

6servings

American Vegetarian Kid-friendly Budget Side dishes Back to school

Ingredients

1 cup all-purpose flour
1 tsp sea salt
1/2 tsp freshly cracked pepper
1/2 tsp garlic powder
2 large eggs
2 cups panko breadcrumbs
1 lb medium cheddar
1 quart vegetable oil

Steps

Cut the cheddar into bite-size pieces and chill them in the freezer for 20 minutes.
Mix the flour, salt, pepper, and garlic powder in one shallow bowl, beat the eggs in another, and place the panko in a third.
Coat each cheese piece in flour, egg, and panko, then chill the breaded pieces for 15 minutes.
Heat the vegetable oil to 350 F in a deep, heavy pot over medium heat.
Fry the cheese in small batches for 2 to 3 minutes until golden, then drain on a plate.

Main ingredient on sale this week? See what to make with eggs on sale.