Appetizer for 8

Crab Rangoon Dip

Name: Crab Rangoon Dip
Total time: 20 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 8 oz cream cheese; 2 tbsp milk; 1/4 tsp garlic powder; 6 oz imitation crabmeat; 1/4 cup sliced green onion; 1 tsp dried parsley; salt and pepper; 1/4 cup sweet and sour sauce; 1 package (12 oz) wonton wrappers; nonstick cooking spray; parmesan cheese

A creamy crab dip combines cream cheese, seasonings, and sweet-and-sour sauce with cut wonton strips.

$1.64per serving $

20 minstart to table

8servings

Chinese Budget Appetizers Snacks Game day

Ingredients

8 oz cream cheese
2 tbsp milk
1/4 tsp garlic powder
6 oz imitation crabmeat
1/4 cup sliced green onion
1 tsp dried parsley
salt and pepper
1/4 cup sweet and sour sauce
1 package (12 oz) wonton wrappers
nonstick cooking spray
parmesan cheese

Steps

Stir the cream cheese, milk, garlic powder, parsley, salt, pepper, and Parmesan cheese until smooth.
Fold the imitation crabmeat and sliced green onion into the cream cheese mixture.
Spread the dip in a shallow bowl and drizzle the sweet-and-sour sauce over the top.
Cut the wonton wrappers into strips and arrange them around the dip for dipping.

Main ingredient on sale this week? See what to make with crab on sale.