Appetizer for 15
Cranberry Brie Phyllo Cups
Frozen phyllo shells bake with creamy Brie and optional cranberry sauce for a warm, crisp, three-ingredient appetizer.
$0.61per serving $
18 minstart to table
15servings
AmericanVegetarianBudgetAppetizersSnacksThanksgiving on a budgetFallSummer
Ingredients
- 15 frozen phyllo shells
- 8 oz wheel or wedge of brie cheese
- 7 1/2 tsp leftover cranberry sauce (optional)
Steps
- Heat the oven to 350 F for 5 minutes.
- Cut the Brie into 15 pieces and place one piece in each frozen phyllo shell.
- Top each shell with 1/2 teaspoon cranberry sauce if using.
- Bake the filled shells on a baking sheet for 8 minutes, until the cheese melts and the shells crisp.
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