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Dinner for 4

Cranberry Chicken

Seasoned chicken cooks in a skillet with cranberries, onion, orange juice, and maple syrup before adding Brie.

$2.20per serving $$
36 minstart to table
4servings

AmericanGluten-freeHigh-proteinBudgetFamilyDinnersThanksgiving on a budgetFallSummer

Ingredients

  • 4 boneless skinless chicken breasts
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme leaves
  • 1 tbsp olive oil
  • 1/2 small yellow onion
  • 1 1/2 cups fresh cranberries
  • 1/2 cup orange juice
  • 2 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 4 oz brie cheese

Steps

  1. Season the chicken breasts with salt, pepper, garlic powder, and thyme.
  2. Heat the oil in a large skillet over medium heat and cook the chicken for 5 minutes per side.
  3. Add the onion, cranberries, orange juice, maple syrup, and vinegar around the chicken.
  4. Cover the skillet and simmer for 12 to 15 minutes until the chicken reaches 165 F and the cranberries burst.
  5. Top the chicken with Brie, cover the skillet, and cook for 2 minutes until the cheese softens.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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