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Dessert for 16

Cranberry Walnut Bread

Buttermilk batter filled with cranberries and walnuts bakes under a buttery oat topping into a tender loaf.

$0.35per serving $
60 minstart to table
16servings

AmericanVegetarianBudgetDessertsThanksgiving on a budgetBack to schoolFallSummer

Ingredients

  • 3 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 cups buttermilk
  • 1 egg
  • 1/4 cup melted butter
  • 1 1/2 cups fresh cranberries
  • 1/2 cup chopped walnuts
  • 1/3 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/4 cup rolled oats
  • 2 tbsp unsalted butter
  • 1/8 tsp salt
  • 1/8 tsp cinnamon

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
  2. Whisk the 3 cups flour, sugar, baking powder, salt, and baking soda in a large bowl.
  3. Stir in the buttermilk, egg, and melted butter until just combined, then fold in the cranberries and walnuts.
  4. Spread the batter in the pan.
  5. Mix the remaining flour, brown sugar, oats, butter, salt, and cinnamon until crumbly, then sprinkle it over the batter.
  6. Bake for 45 to 50 minutes, until a toothpick comes out clean, then cool the loaf for 10 minutes.

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