Appetizer for 4

Crispy Brussels Sprouts

Name: Crispy Brussels Sprouts
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb brussels sprouts; 3 tbsp butter; 2 tbsp panko bread crumbs; 2 tbsp shredded parmesan cheese; 1 clove garlic; salt and pepper to taste (optional)

Brussels sprouts roast with butter, garlic, breadcrumbs, and Parmesan until browned and crisp around the edges.

$1.54per serving $

30 minstart to table

4servings

American Vegetarian Budget Appetizers Side dishes Snacks

Ingredients

1 1/2 lb brussels sprouts
3 tbsp butter
2 tbsp panko bread crumbs
2 tbsp shredded parmesan cheese
1 clove garlic
salt and pepper to taste (optional)

Steps

Heat the oven to 425 F and halve the Brussels sprouts.
Melt the butter in a 9-by-13-inch baking pan, then stir in the garlic, breadcrumbs, salt, and pepper.
Toss the sprouts in the butter mixture and arrange them cut-side down in the pan.
Roast for 20 minutes until tender and browned.
Sprinkle the Parmesan over the sprouts and bake for 3 minutes more.