Appetizer for 16
Crispy Cinnamon Twists
Tender biscuit dough twists around cinnamon sugar before baking into crisp, golden snack pieces.
$0.65for 4 servings
$0.16 per serving$0.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 30 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2.5 oz | $1.00Typical price |
| Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Total for the servings shown | $2.59 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 3 cup unbleached all-purpose flour
- 4 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1/2 tsp cream of tartar
- 1/4 cup unsalted butter
- 1/2 cup milk
- 1/2 cup water
- 2 tbsp cinnamon
- 2 tbsp sugar
- 1 tbsp unsalted butter
Steps
- Heat the oven to 400 F and line a baking sheet with baking paper.
- Whisk the flour, baking powder, 1 tablespoon sugar, salt, and cream of tartar in a large bowl.
- Cut in 1/4 cup butter, then stir in the milk and water until a soft dough forms.
- Roll the dough into a 10-by-12-inch rectangle, cut 16 strips, and twist each strip.
- Place the twists on the baking sheet, brush them with the remaining melted butter, and sprinkle with cinnamon and 2 tablespoons sugar.
- Bake for 12 to 15 minutes, until puffed and golden.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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