Appetizer for 9

Garlic Dinner Rolls

Name: Garlic Dinner Rolls
Total time: 110 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 cup warm water; 2 tbsp granulated sugar; 1 packet active dry yeast; 2 1/4 cups all-purpose flour; 1 large egg (optional); 3 tbsp salted butter; 3/4 tsp salt; 3/4 tsp dried rosemary; 1 1/4 tsp garlic powder; 1/4 tsp dried thyme leaves

Soft yeast rolls rise with garlic and herbs, then bake until golden and fully cooked.

$0.08per serving $

110 minstart to table

9servings

American Vegetarian Budget Appetizers Side dishes Snacks

Ingredients

1/2 cup warm water
2 tbsp granulated sugar
1 packet active dry yeast
2 1/4 cups all-purpose flour
1 large egg (optional)
3 tbsp salted butter
3/4 tsp salt
3/4 tsp dried rosemary
1 1/4 tsp garlic powder
1/4 tsp dried thyme leaves

Steps

Stir the warm water, sugar, and yeast in a large bowl, then rest it for 5 minutes.
Mix in the flour, butter, salt, rosemary, garlic powder, thyme, and egg if using.
Knead the dough on a lightly floured surface for 8 minutes, then cover and let it rise for 60 minutes.
Divide the dough into 9 pieces, shape them into rolls, and place them in a greased 8-inch square pan.
Heat the oven to 375 F and let the rolls rest for 10 minutes.
Bake for 15 to 18 minutes, until golden and cooked through.