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Dinner for 6

Crispy Fried Chicken

Buttermilk-soaked chicken thighs are flour-coated and fried in batches until crisp outside and safely cooked inside.

Typical price

$18.67for 4 servings

$4.67 per serving$18.67 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

SouthernHigh-proteinBudgetFamilyAppetizersLunchesDinnersSnacksBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, bone-in or boneless$2.29/lb typical2.5 lb$5.72Typical price
Eggs$0.30 each typical2$0.60Typical price
Buttermilk$0.05/oz typical21 oz$1.06Typical price
Total for the servings shown$28.01

Pantry staples you likely have

Salt and pepperFlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

Ingredients

  • 2 1/2 lb boneless skinless chicken thighs
  • 1 tbsp plus 1 1/2 teaspoons kosher salt
  • 2 large eggs
  • 2 1/2 cups buttermilk
  • 5 cups all-purpose flour
  • 3 tbsp garlic powder
  • 2 tsp cayenne pepper
  • 1 tbsp plus 1/4 teaspoon freshly cracked black pepper
  • 3 quarts vegetable oil (optional)
  • spicy pickles (optional)

Steps

  1. Whisk the eggs and buttermilk in a large bowl, then soak the chicken thighs for 20 minutes.
  2. Heat vegetable oil to 350 F in a large heavy pot.
  3. Mix the flour, kosher salt, garlic powder, cayenne, and black pepper in a wide dish.
  4. Coat each chicken thigh in the flour mixture and rest the pieces for 10 minutes.
  5. Fry the chicken in batches for 8 to 10 minutes per side, until crisp and 165 F inside.
  6. Drain the chicken on a rack for 5 minutes.

Swaps

  • Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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