Dinner for 4

Crispy Ginger Fried Fish

Name: Crispy Ginger Fried Fish
Total time: 55 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups ginger; 1 lb fish fillet; 2 tbsp tempura flour; 2 cups oil; 4 cloves garlic; 800 g soya bean; 1/2 tbsp sugar; 1/2 cup water; 3 spring onions

Fish fillets fry in a crisp tempura coating, then pair with a warm fermented soybean, ginger, and garlic sauce.

$5.20per serving $$$

55 minstart to table

4servings

Chinese Dairy-free Family Dinners

Ingredients

2 cups ginger
1 lb fish fillet
2 tbsp tempura flour
2 cups oil
4 cloves garlic
800 g soya bean
1/2 tbsp sugar
1/2 cup water
3 spring onions

Steps

Finely chop the ginger, garlic, and spring onions, then cut the fish into serving pieces.
Simmer the soybeans, half the ginger, garlic, sugar, and water in a medium saucepan for 10 minutes.
Whisk the tempura flour with enough water to make a thin batter.
Heat the oil in a deep 12-inch skillet to 350 F.
Coat the fish in batter and fry in batches for 4 to 6 minutes per side, until crisp and the fish flakes easily.
Top the fish with the warm soybean sauce, remaining ginger, and spring onions.

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