Dinner for 4

Crispy Rice Paper Fish

Name: Crispy Rice Paper Fish
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 1/8 lb / 600 g firm white fish fillets; 2 tsp chinese five spice powder; 7/8 tsp salt; black pepper; 1/4 cup coriander/cilantro leaves; 16 1/2 rice paper rounds; 2 1/2 tbsp cooking oil

Seasoned white fish and coriander are wrapped in softened rice paper, then pan-fried until crisp and fully cooked.

Typical price

$15.24for 4 servings

$3.81 per serving$15.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

30 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Chinese Dairy-free Gluten-free High-protein Family Dinners Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Tuna steak, mahi, halibut, trout$11.99/lb typical	1.1 lb	$13.19Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Rice$0.08/oz typical	17 oz	$1.32Typical price
Total for the servings shown		$15.24

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 1/8 lb / 600 g firm white fish fillets
2 tsp chinese five spice powder
7/8 tsp salt
black pepper
1/4 cup coriander/cilantro leaves
16 1/2 rice paper rounds
2 1/2 tbsp cooking oil

Steps

Cut the fish into eight pieces and season them with five-spice powder, salt, and pepper.
Dip the rice paper rounds in water for a few seconds until flexible, then lay them flat.
Place coriander and fish on the rice paper, fold the edges over, and wrap each piece securely.
Heat the oil in a large skillet over medium heat and fry the wraps in batches for 3 minutes per side.
Cook until the wrappers are crisp and the fish reaches 145 F and flakes easily.