Dinner for 6

Curry Ramen with Beef

Name: Curry Ramen with Beef
Total time: 420 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 1 chuck roast; 2 tsp kosher salt; 1 tbsp vegetable oil; 6 cups chicken stock; 1 can (12 1/2 oz) coconut milk; 1 tbsp red curry paste (optional); 2 tbsp fresh lime juice; 1 tbsp grated ginger; 2 cloves garlic; 1 1/2 tbsp soy sauce; 1 1/2 tbsp fish sauce; 1 tbsp brown sugar; 3 heads baby bok choy; 4 oz shiitake mushrooms; 1/4 cup sliced green onions (optional); 2 packages (4 oz) dried ramen noodles; 6 soft boiled eggs (optional); toasted sesame seeds (optional)

Beef simmers slowly in coconut curry broth, then bok choy, mushrooms, and ramen cook in the flavorful liquid.

$3.29per serving $$

420 minstart to table

6servings

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Ingredients

1 chuck roast
2 tsp kosher salt
1 tbsp vegetable oil
6 cups chicken stock
1 can (12 1/2 oz) coconut milk
1 tbsp red curry paste (optional)
2 tbsp fresh lime juice
1 tbsp grated ginger
2 cloves garlic
1 1/2 tbsp soy sauce
1 1/2 tbsp fish sauce
1 tbsp brown sugar
3 heads baby bok choy
4 oz shiitake mushrooms
1/4 cup sliced green onions (optional)
2 packages (4 oz) dried ramen noodles
6 soft boiled eggs (optional)
toasted sesame seeds (optional)

Steps

Season the chuck roast with salt and place it in a 6-quart slow cooker.
Add the chicken stock, coconut milk, curry paste, lime juice, ginger, garlic, soy sauce, fish sauce, and brown sugar.
Cover and cook on low for 6 hours, until the beef is tender and reaches at least 145 F.
Add the bok choy and mushrooms, cover, and cook on low for 20 minutes.
Shred the beef with forks, stir in the ramen noodles, and cook covered for 5 minutes.
Stir the noodles and broth together, then top with green onions, sesame seeds, or soft boiled eggs if using.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.