Dessert for 8
Dulce de Leche Chilenitos
Thin rum-scented pastry rounds bake briefly, then sandwich dulce de leche and receive a coconut coating.
Typical price
$1.92for 4 servings
$0.48 per serving$1.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 32 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
Latin AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 5 | $1.50Typical price |
| Oranges$1.49/lb typical | a little | $0.01Typical price |
| Evaporated or condensed milk$0.14/oz typical | 13 oz | $1.88Typical price |
| Shredded coconut$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Total for the servings shown | $3.83 | |
Pantry staples you likely have
FlourWine, beer and spiritsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 1/4 cup flour
- 1 egg
- 4 egg yolks
- 1 tbsp rum
- 1 tbsp vanilla extract
- 1/2 tsp orange zest
- 1 can (13 2/5 oz) dulce de leche
- 1/2 cup shredded coconut
Steps
- Mix the flour, egg, egg yolks, rum, vanilla, and orange zest into a soft dough for 5 minutes.
- Cover the dough and let it rest for 10 minutes.
- Heat the oven to 350 F and roll the dough thin on a lightly floured surface.
- Cut the dough into rounds and bake on a baking sheet for 8 minutes, until firm.
- Cool the rounds for 5 minutes, spread them with dulce de leche, and press them together with coconut around the edges.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Latin American desserts 34Latin American desserts 36