Dessert for 24
Coconut Macaroons
Sweet coconut macaroons bake until golden, cool, and finish with a semi-sweet chocolate coating.
Typical price
$1.35for 4 servings
$0.34 per serving$1.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 95 minstart to table
- Involveddifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 14 oz | $4.22Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Total for the servings shown | $8.12 | |
Pantry staples you likely have
FlourSugar and brown sugar
Not included in the cost.
Ingredients
- 14 oz sweetened shredded coconut
- 1/3 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 4 large egg whites
- 1 tsp coconut extract
- 6 oz semi-sweet chocolate
Steps
- Heat the oven to 325 F and line a baking sheet.
- Mix the coconut, flour, sugar, and salt in a large bowl.
- Stir in the egg whites and coconut extract until the mixture holds together.
- Shape 24 mounds on the baking sheet and bake for 22 to 25 minutes, until golden and firm.
- Cool the macaroons for 30 minutes, then melt the chocolate in a heatproof bowl.
- Dip or drizzle the macaroons with chocolate and refrigerate for 15 minutes to set.
Main ingredient on sale this week? See what to make with eggs on sale.
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