Dinner for 8

Easy Vegetable Soup

Name: Easy Vegetable Soup
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 yellow onion; 2 large carrots; 1 cup chopped celery; 28 oz canned diced tomatoes; 60 oz vegetable broth; 3 potatoes; 1 cup green beans; 3 bay leaves; 2 tsp salt (optional); 1 tsp ground black pepper; 1 cup frozen sweet corn; 1 cup frozen sweet peas; 1/2 cup green onions; 1/4 cup fresh parsley

This colorful vegetable soup simmers potatoes, beans, corn, peas, and tomatoes in seasoned vegetable broth.

$1.44per serving $

60 minstart to table

8servings

American Vegetarian Vegan Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

2 tbsp olive oil
1 yellow onion
2 large carrots
1 cup chopped celery
28 oz canned diced tomatoes
60 oz vegetable broth
3 potatoes
1 cup green beans
3 bay leaves
2 tsp salt (optional)
1 tsp ground black pepper
1 cup frozen sweet corn
1 cup frozen sweet peas
1/2 cup green onions
1/4 cup fresh parsley

Steps

Heat the olive oil in a large pot over medium heat.
Cook the onion, carrots, and celery for 8 minutes until softened.
Add the tomatoes, broth, potatoes, green beans, bay leaves, salt, and pepper.
Bring the soup to a boil, then simmer for 30 minutes until the potatoes are tender.
Stir in the corn and peas.
Simmer for 10 minutes, then stir in the green onions and parsley.