Lunche for 10

Parmesan White Bean Soup

Name: Parmesan White Bean Soup
Total time: 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 yellow onion; 7 cloves garlic; 6 cups vegetable broth; 15 oz diced tomatoes; 1 tsp sugar; 1 tbsp italian dried herbs; 1 tsp kosher salt; 1/2 tsp black pepper; 4 cups baby spinach; 3/4 cup parmesan cheese (optional); 3 tbsp flat-leaf parsley

White beans, tomatoes, spinach, and herbs simmer in broth before finishing with Parmesan and parsley.

$0.80per serving $

15 minstart to table

10servings

American Vegetarian Budget Lunches Cold-weather comfort Winter

Ingredients

1 tbsp olive oil
1 yellow onion
7 cloves garlic
6 cups vegetable broth
15 oz diced tomatoes
1 tsp sugar
1 tbsp italian dried herbs
1 tsp kosher salt
1/2 tsp black pepper
4 cups baby spinach
3/4 cup parmesan cheese (optional)
3 tbsp flat-leaf parsley

Steps

Heat olive oil in a large pot over medium heat, then cook the chopped onion for 3 minutes.
Add the garlic and cook for 1 minute.
Pour in the vegetable broth and diced tomatoes, then add the sugar, Italian herbs, salt, and pepper.
Bring the soup to a boil, add the white beans, and simmer for 7 minutes.
Stir in the spinach, Parmesan, and parsley, then cook for 3 minutes until the spinach wilts.