Salefork

Dinner for 9

Eggplant Lasagna

Roasted eggplant layers with chicken sausage, mushrooms, cottage cheese, marinara, and mozzarella bake into a hearty lasagna.

Typical price

$9.16for 4 servings

$2.29 per serving$9.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Eggplant Lasagna

ItalianLow-carbKid-friendlyBudgetFamilyDinnersSheet panCold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggplant$1.99/lb typical2.5 lb$4.97Typical price
Mushrooms$0.40/oz typical8 oz$3.20Typical price
Chicken or turkey sausage$5.99/lb typical0.75 lb$4.49Typical price
Eggs$0.30 each typical1$0.30Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Cottage cheese or ricotta$0.17/oz typical16 oz$2.72Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Pasta sauce$0.10/oz typical24 oz$2.40Typical price
Mozzarella$0.30/oz typical7 oz$2.10Typical price
Total for the servings shown$20.60

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 2 large eggplant
  • 2 1/2 tbsp extra virgin olive oil
  • 1 1/4 tsp kosher salt
  • freshly ground black pepper (optional)
  • 8 oz sliced mushrooms
  • 12 oz mild italian chicken sausage
  • 1 large egg
  • 3 cloves garlic
  • 16 oz container whole milk cottage cheese
  • 1/2 cup + 2 tbsp grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 jars (24 oz) high quality marinara sauce
  • 1 3/4 cups shredded mozzarella cheese

Steps

  1. Heat the oven to 425 F and slice the eggplant into 1/2-inch rounds.
  2. Brush the eggplant with olive oil, season with salt and pepper, and roast on a large sheet pan for 15 minutes.
  3. Cook the sausage, mushrooms, and garlic in a large skillet over medium heat for 10 minutes, until the sausage reaches 165 F.
  4. Mix the cottage cheese, egg, parsley, and 1/2 cup Parmesan in a bowl.
  5. Layer marinara, eggplant, sausage mixture, and cottage cheese mixture in a 9-by-13-inch baking dish, then top with mozzarella and remaining Parmesan.
  6. Bake for 20 minutes, until bubbling and browned, then rest for 5 minutes.

Swaps

  • Mozzarella for Cheddar and shredded cheeseabout the same price

Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.

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