Dinner for 5
Sausage Marsala Pappardelle
$10.64for 430 minServes 5
Smoked turkey sausage, vegetables, mushrooms, cream, and Marsala coat pappardelle in a savory skillet dinner.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta$0.10/oz typical | 8 oz | $0.80Typical price |
 | Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Chicken or turkey sausage$5.99/lb typical | 0.75 lb | $4.49Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Mushrooms$0.40/oz typical | 5.25 oz | $2.10Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 2.75 oz | $0.79Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
 | Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Parmesan$0.55/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $13.30 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsSalt and pepper
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 30 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
Typical price
$2.66 per serving$10.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 oz pappardelle pasta
- 1 tbsp olive oil
- 1 red bell pepper
- 1 onion
- 4 links smoked turkey sausage
- 3 cloves garlic
- 6 large mushrooms
- 1 pinch red pepper flakes
- 1/2 cup cherry tomatoes
- 1 tbsp fresh rosemary
- 1 cup cream
- 1/2 cup sweet marsala wine
- kosher salt
- parmesan cheese for garnish (optional)
Steps
- Boil the pappardelle in salted water until tender, then drain and reserve 1 cup cooking water.
- Heat the oil in a large skillet over medium heat and cook the sliced sausage, bell pepper, and onion for 7 minutes.
- Add the garlic, mushrooms, red pepper flakes, cherry tomatoes, and rosemary, then cook for 5 minutes.
- Pour in the Marsala and simmer for 3 minutes.
- Stir in the cream, pasta, salt, and pepper, adding cooking water as needed, and simmer for 3 minutes.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Top with Parmesan if using.
Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.
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