Lunche for 4

Fire Roasted Tomato Soup

Name: Fire Roasted Tomato Soup
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 vidalia onion; 2 1/2 large carrots; 2 cloves garlic; 2 tbsp extra virgin olive oil; 28 oz fire-roasted diced or crushed tomatoes; 1 1/2 cups low-sodium vegetable broth; 1 1/2 tsp sugar (optional); 1 tbsp tomato paste; 1/4 cup chopped fresh basil (optional); salt and pepper (optional)

Fire-roasted tomatoes simmer with carrots, onion, garlic, broth, and tomato paste before blending into a smooth soup.

$1.11per serving $

40 minstart to table

4servings

Italian Vegetarian Vegan Dairy-free Budget Lunches Cold-weather comfort Winter Summer

Ingredients

1 vidalia onion
2 1/2 large carrots
2 cloves garlic
2 tbsp extra virgin olive oil
28 oz fire-roasted diced or crushed tomatoes
1 1/2 cups low-sodium vegetable broth
1 1/2 tsp sugar (optional)
1 tbsp tomato paste
1/4 cup chopped fresh basil (optional)
salt and pepper (optional)

Steps

Chop the onion and carrots, then mince the garlic.
Heat the olive oil in a large pot over medium heat, saute the onion and carrots for 8 minutes, and stir in the garlic.
Add the tomatoes, vegetable broth, tomato paste, sugar, salt, and pepper.
Bring the soup to a boil, reduce the heat, cover the pot, and simmer for 20 minutes.
Blend the soup with an immersion blender until smooth.
Stir in the basil and heat the soup for 1 minute.