Dinner for 4

Firecracker Salmon Salsa

Name: Firecracker Salmon Salsa
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb salmon; 2 tbsp avocado oil or olive oil; 2 tbsp reduced-sodium soy sauce; 2 tbsp balsamic vinegar; 1/2 tbsp honey; 3 cloves garlic; 1 tsp red pepper flakes; 1/2 tsp cayenne pepper; 1 tsp freshly grated ginger; 1 avocado; 1 peach; 3 tbsp finely diced red onion; 1 jalapeño; 2 tbsp finely diced cilantro; 1 lime; salt & freshly ground black pepper (optional)

Spiced salmon grills until flaky, then pairs with a fresh peach avocado salsa brightened with lime and jalapeño.

$4.71per serving $$$

30 minstart to table

4servings

American Dairy-free High-protein Family Dinners Grill

Ingredients

1 1/2 lb salmon
2 tbsp avocado oil or olive oil
2 tbsp reduced-sodium soy sauce
2 tbsp balsamic vinegar
1/2 tbsp honey
3 cloves garlic
1 tsp red pepper flakes
1/2 tsp cayenne pepper
1 tsp freshly grated ginger
1 avocado
1 peach
3 tbsp finely diced red onion
1 jalapeño
2 tbsp finely diced cilantro
1 lime
salt & freshly ground black pepper (optional)

Steps

Heat an outdoor grill to medium-high and oil the grates lightly.
Whisk the oil, soy sauce, balsamic vinegar, honey, minced garlic, red pepper flakes, cayenne, and ginger.
Brush the mixture over the salmon and season with salt and pepper if desired.
Grill the salmon for 8 to 12 minutes, turning once, until it reaches 145 F and flakes easily.
Dice the avocado, peach, onion, jalapeño, and cilantro, then toss them with lime juice.
Serve the grilled salmon with the peach avocado salsa.

Main ingredient on sale this week? See what to make with salmon fillets on sale.