Dessert for 4
French Macarons
Almond flour and whipped egg whites form colorful cookies that rest briefly before baking into crisp, chewy macarons.
$0.14per serving $
90 minstart to table
4servings
Ingredients
- 125 g icing sugar
- 125 g almond flour
- 125 g white superfine sugar
- 90 g egg whites
- food coloring
Steps
- Heat the oven to 300 F and line two baking sheets.
- Sift the icing sugar and almond flour into a bowl.
- Beat the egg whites until foamy, then gradually add the superfine sugar and beat until firm, glossy peaks form.
- Fold the dry mixture and food coloring into the egg whites until the batter flows slowly from the spatula.
- Pipe small rounds onto the baking sheets and let them rest for 20 minutes.
- Bake for 14 to 16 minutes, until the shells are firm, then cool completely.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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