Side dishe for 4
Fresh Cucumber Salad
Crisp cucumbers are tossed with garlic, dill, oil, and vinegar for a cool no-cook salad.
$2.80for 4 servings
$0.70 per serving$2.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Eastern EuropeanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cucumbers$0.89 each typical | 2 | $1.78Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Total for the servings shown | $2.80 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepper
Not included in the cost.
Ingredients
- 1 lb cucumbers
- 1 clove garlic
- 2 heaping tbsp of fresh dill
- 1 tbsp sunflower oil or olive oil (optional)
- 1 tbsp white vinegar
- salt & pepper to taste (optional)
Steps
- Slice the cucumbers thinly and place them in a large bowl.
- Mince the garlic and chop the dill.
- Whisk the garlic, dill, oil, and vinegar in a small bowl.
- Toss the dressing with the cucumbers, season with salt and pepper, and chill for 5 minutes.
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