Appetizer for 4

Fried Pickles

Name: Fried Pickles
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 slices dill pickle; 1 1/2 cups panko bread crumbs; 1/2 tsp cayenne pepper (optional); 1/2 tsp salt; oil (optional); 1 cup all-purpose flour; 1 cup milk; 1 tsp baking powder; 1 egg; 1 tsp paprika; 1/2 tsp black pepper; 1/2 tsp dried dill (optional)

Dill pickle slices receive a seasoned flour batter and panko coating before frying until crisp and golden.

$0.79per serving $

25 minstart to table

4servings

American Vegetarian Budget Appetizers Side dishes Snacks Game day Back to school

Ingredients

12 slices dill pickle
1 1/2 cups panko bread crumbs
1/2 tsp cayenne pepper (optional)
1/2 tsp salt
oil (optional)
1 cup all-purpose flour
1 cup milk
1 tsp baking powder
1 egg
1 tsp paprika
1/2 tsp black pepper
1/2 tsp dried dill (optional)

Steps

Pat the pickle slices dry with a clean towel.
Whisk the flour, milk, baking powder, egg, paprika, pepper, dill, cayenne, and salt in a bowl.
Place the panko in a shallow dish and heat 1 inch of oil in a skillet over medium heat.
Dip each pickle in the batter, coat it with panko, and fry for 2 to 3 minutes per side until golden.
Drain the fried pickles on a clean towel and let them cool for 2 minutes.