Appetizer for 8

Fried Plantains

Name: Fried Plantains
Total time: 24 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 plantains; 2 plantains with brown spots; 1/3 cup vegetable oil; 2 tbsp mexican cream or sour cream per each plantain; 1 tbsp condensed milk per each plantain

Ripe plantains are pan-fried until golden, then topped with cream, fresh cheese, and condensed milk.

Typical price

$2.15for 4 servings

$0.54 per serving$2.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

24 minstart to table
Easydifficulty
8servings as written
$typical cost tier

Mexican Vegetarian Gluten-free Budget Appetizers Snacks

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Plantains, yuca, taro$0.89 each typical	4	$3.56Typical price
Sour cream or plain yogurt$0.14/oz typical	1 oz	$0.15Typical price
Evaporated or condensed milk$0.14/oz typical	0.5 oz	$0.08Typical price
Total for the servings shown		$4.30

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

2 plantains
2 plantains with brown spots
1/3 cup vegetable oil
2 tbsp mexican cream or sour cream per each plantain
1 tbsp condensed milk per each plantain

Steps

Peel the four plantains, including the two with brown spots, and slice them lengthwise or into thick rounds.
Heat the vegetable oil in a large skillet over medium heat for 2 minutes.
Fry the plantain pieces in batches for 3 to 4 minutes per side until golden and tender.
Transfer the fried plantains to a plate and drain them for 2 minutes.
Top each plantain with Mexican cream, queso fresco, and condensed milk before serving.