Appetizer for 8

Salsa Verde

Name: Salsa Verde
Total time: 20 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 lb tomatillos; 2 jalapeños; 1/4 large white onion; 2 cloves garlic; 1/4 tsp cumin (optional); 1/4 tsp salt (optional); 1/4 cup fresh cilantro; 1/2 lime; 1 drizzle avocado oil (optional)

Roast tomatillos, jalapeños, onion, and garlic, then blend them with cilantro, lime, cumin, salt, and oil.

$0.56per serving $

20 minstart to table

8servings

Mexican Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Appetizers Snacks

Ingredients

1 lb tomatillos
2 jalapeños
1/4 large white onion
2 cloves garlic
1/4 tsp cumin (optional)
1/4 tsp salt (optional)
1/4 cup fresh cilantro
1/2 lime
1 drizzle avocado oil (optional)

Steps

Heat the broiler and line a baking sheet with foil.
Remove the tomatillo husks, then place the tomatillos, jalapeños, onion, and garlic on the sheet.
Broil the vegetables for 5 to 7 minutes, turning once, until lightly charred and softened.
Blend the roasted vegetables with cilantro, lime juice, cumin, salt, and avocado oil until mostly smooth.
Cool the salsa for 5 minutes before serving.