Side dishe for 6

Fried Rice

Name: Fried Rice
Total time: 25 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1/4 cup reduced sodium soy sauce; 2 tbsp oyster sauce; 2 tbsp mirin/sweet japanese rice wine; 2 tsp toasted sesame oil; 1/2 tsp white pepper; 1/4 tsp each five-spice powder; salt to taste (optional); 3 tbsp unsalted butter; 2 tsp high smoking point neutral oil; 1 white onion; 1 cup diced carrots; 1 bunch green onions; 5 cloves garlic; 4 eggs; 1 1/4 cups frozen peas

Eggs, peas, carrots, onion, garlic, and savory sauces cook quickly in butter and oil for a hot skillet dish.

Typical price

$4.14for 4 servings

$1.03 per serving$4.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: carlsbadcravings.com

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Chinese Kid-friendly Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	1.5 oz	$0.60Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Carrots$1.09/lb typical	0.3 lb	$0.31Typical price
Green onions$1.19 each typical	1	$1.19Typical price
Garlic$0.75 each typical	0.5	$0.38Typical price
Eggs$0.30 each typical	4	$1.20Typical price
Frozen vegetables$0.10/oz typical	6.25 oz	$0.63Typical price
Total for the servings shown		$6.21

Pantry staples you likely have

Soy sauceAsian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1/4 cup reduced sodium soy sauce
2 tbsp oyster sauce
2 tbsp mirin/sweet japanese rice wine
2 tsp toasted sesame oil
1/2 tsp white pepper
1/4 tsp each five-spice powder
salt to taste (optional)
3 tbsp unsalted butter
2 tsp high smoking point neutral oil
1 white onion
1 cup diced carrots
1 bunch green onions
5 cloves garlic
4 eggs
1 1/4 cups frozen peas

Steps

Whisk the soy sauce, oyster sauce, mirin, sesame oil, white pepper, and five-spice powder in a small bowl.
Heat the butter and neutral oil in a large wok or skillet over medium-high heat.
Cook the onion and carrots for 6 minutes, until the carrots begin to soften.
Add the garlic and peas, then stir-fry for 3 minutes.
Push the vegetables aside, add the eggs, and scramble for 3 to 4 minutes until firm.
Pour in the sauce mixture and stir everything together for 3 minutes, adding salt if needed.

Swaps

Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.