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Side dishe for 16

Southern Corn Cakes

Fresh corn and eggs enrich small skillet cakes, which cook in butter and receive a cool sour cream topping.

Typical price

$0.91for 4 servings

$0.23 per serving$0.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Milk$0.04/oz typical4.25 oz$0.17Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Corn kernels$0.09/oz typical5 oz$0.45Typical price
Sour cream or plain yogurt$0.14/oz typical8.5 oz$1.19Typical price
Green onions$1.19 each typical0.25$0.30Typical price
Total for the servings shown$3.63

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepper

Not included in the cost.

Ingredients

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs
  • 1/2 cup milk
  • 1 tbsp butter
  • 1 cup fresh cooked corn
  • 2 tbsp butter
  • 1 cup sour cream
  • 1/4 cup green onion

Steps

  1. Whisk the flour, baking powder, salt, and pepper in a large bowl.
  2. Whisk the eggs and milk in another bowl, then stir in the cooked corn.
  3. Combine the wet and dry mixtures, then stir in 1 tablespoon melted butter.
  4. Melt the remaining butter in a large skillet over medium heat.
  5. Cook 16 small cakes for 2 to 3 minutes per side, adding butter as needed.
  6. Top the warm cakes with sour cream and green onion.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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