Appetizer for 6

Garlic Herb Flatbread with mint

Name: Garlic Herb Flatbread with mint
Total time: 120 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 packet active dry yeast; 2 cloves garlic; 1 tbsp minced herbs; 3/4 tsp sea salt; 1/2 tsp organic cane sugar; 1 1/4 cups bob’s red mill unbleached all-purpose flour; 3/4 cup bob’s red mill spelt flour; 1 tbsp olive oil; 3/4 cup warm water

Yeasted dough with garlic and herbs rises, then bakes into a soft, lightly crisp flatbread.

$0.05per serving $

120 minstart to table

6servings

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Ingredients

1 packet active dry yeast
2 cloves garlic
1 tbsp minced herbs
3/4 tsp sea salt
1/2 tsp organic cane sugar
1 1/4 cups bob’s red mill unbleached all-purpose flour
3/4 cup bob’s red mill spelt flour
1 tbsp olive oil
3/4 cup warm water

Steps

Stir the yeast, sugar, and warm water in a large bowl, then rest for 5 minutes.
Mix in the salt, flours, olive oil, garlic, and herbs, then knead for 8 minutes.
Cover the dough and let it rise in a warm place for 80 minutes.
Press the dough onto an oiled baking sheet and rest for 10 minutes.
Bake at 425 F for 15 minutes, until the edges are lightly browned.