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Dinner for 4

Garlic-lemon chicken and spinach pasta

Light pasta with seared chicken and wilted spinach.

$2.50per serving $$
30 minstart to table
4servings

ItalianFamilyHigh-proteinBudgetDinnersSpring

Ingredients

  • 1.25 lb Chicken breast, boneless
  • 14 oz Pasta
  • 6 oz Spinach
  • 1 Garlic
  • 1 Lemons and limes
  • 2 oz Parmesan

From the pantry: Olive and cooking oil, Salt and pepper.

Steps

  1. Boil the pasta in salted water and save a cup of the water.
  2. Season the chicken and cook strips in oil for 6 minutes.
  3. Add garlic and spinach and cook until the spinach wilts.
  4. Toss with the drained pasta, lemon juice, Parmesan and a splash of pasta water.

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