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Dinner for 4

Chicken Zucchini Boats

$9.78for 460 minServes 4

Zucchini halves hold saucy chicken and mozzarella, then bake until tender for a simple vegetable-filled dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Zucchini and summer squash$1.79/lb typical2 lb$3.58Typical price
Onions$1.29/lb typical0.15 lb$0.20Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Pasta sauce$0.10/oz typical8.5 oz$0.85Typical price
Mozzarella$0.30/oz typical4 oz$1.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$9.78

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Mozzarella for Cheddar and shredded cheeseabout the same price
  • 60 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

ItalianLow-carbHigh-proteinBudgetFamilyDinners

Typical price

$2.45 per serving$9.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 zucchinis
  • 1 tbsp olive oil
  • 1/2 cup onion
  • 2 cloves garlic
  • 1 lb cooked chicken breast
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • salt and pepper (optional)
  • fresh basil (optional)

Steps

  1. Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
  2. Halve the zucchinis lengthwise and scoop out the centers, leaving sturdy shells.
  3. Heat the oil in a skillet over medium heat and cook the onion and garlic for 4 minutes.
  4. Stir in the cooked chicken, marinara sauce, salt, and pepper and heat for 5 minutes.
  5. Arrange the zucchini shells in the baking dish, fill them with the chicken mixture, and cover the dish with foil.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Bake for 25 minutes, remove the foil, add the mozzarella, and bake for 8 minutes until melted.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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