Dinner for 4

Garlic Soup

Name: Garlic Soup
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 heads garlic; 2 tbsp extra-virgin olive oil; 4 oz pancetta or bacon; 1 small yellow onion; 1 quart chicken stock; 1/2 tsp sea salt; 1/2 tsp freshly cracked black pepper (optional); 2 cups packed stemmed and roughly torn curly kale; 1 cup heavy cream; 1/2 cup freshly grated parmesan cheese

Roasted garlic, pancetta, kale, cream, and Parmesan simmer together in chicken stock for a smooth, hearty soup.

$3.45per serving $$

45 minstart to table

4servings

American Low-carb Family Lunches Dinners One-pot Back to school Cold-weather comfort Winter

Ingredients

3 heads garlic
2 tbsp extra-virgin olive oil
4 oz pancetta or bacon
1 small yellow onion
1 quart chicken stock
1/2 tsp sea salt
1/2 tsp freshly cracked black pepper (optional)
2 cups packed stemmed and roughly torn curly kale
1 cup heavy cream
1/2 cup freshly grated parmesan cheese

Steps

Separate and peel the garlic cloves, then heat the olive oil in a heavy 5-quart pot over medium heat.
Cook the pancetta for 5 minutes, then add the onion and cook for 5 minutes.
Add the garlic and cook for 2 minutes without browning it.
Pour in the chicken stock, salt, and pepper, then simmer uncovered for 20 minutes.
Blend the soup in the pot until smooth, then stir in the kale and cook for 5 minutes.
Stir in the cream and Parmesan, then simmer for 3 minutes without boiling.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.