Dinner for 4

Green Bean Picadillo

Name: Green Bean Picadillo
Total time: 40 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 lb green beans; 2 cups flank steak; 1/2 cup onion; 1/2 cup pepper; 3 cloves garlic; 1 tsp thyme; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup water

Flank steak, green beans, peppers, and onions simmer with garlic and thyme for a savory one-pan meal.

$2.15per serving $$

40 minstart to table

4servings

Caribbean Dairy-free Gluten-free Low-carb Budget Family Dinners

Ingredients

1 lb green beans
2 cups flank steak
1/2 cup onion
1/2 cup pepper
3 cloves garlic
1 tsp thyme
1 tsp salt
1/2 tsp black pepper
1/2 cup water

Steps

Trim the green beans, slice the flank steak into thin strips, and chop the onion, pepper, and garlic.
Heat oil in a 12-inch skillet over medium-high heat and brown the steak for 4 to 5 minutes.
Add the onion, pepper, garlic, thyme, salt, and black pepper, then cook for 3 minutes.
Stir in the green beans and water, cover the skillet, and simmer for 20 minutes.
Uncover and cook for 5 minutes more, until the beans are tender and the beef reaches at least 145 F.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.