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Dinner for 6

Steaks in Green Sauce

$11.82for 435 minServes 6

Thin beef steaks simmer briefly with tender squash in a bright tomatillo and pepper sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, 1.5 lb$8.99/lb typical1.5 lb$13.48Typical price
Tomatillos, 1 lb$2.49/lb typical1 lb$2.49Typical price
Jalapeno peppers, 2$0.25 each typical2$0.50Typical price
Onions, 0.1 lb$1.29/lb typical0.1 lb$0.13Typical price
Garlic, 1$0.75 each typical1$0.75Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.25Typical price
Total for the servings shown$17.73

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 6servings as written
  • $$typical cost tier

MexicanDairy-freeGluten-freeLow-carbFamilyDinnersSummer grilling

Typical price

$2.95 per serving$11.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb thinly-cut beef steaks
  • salt & pepper to taste (optional)
  • 1 tbsp vegetable oil
  • 1 lb tomatillos
  • 2 serrano peppers
  • 1/4 a medium-size white onion
  • 1 large garlic clove
  • 1/2 cup water
  • 1/3 cup finely chopped cilantro

Steps

  1. Boil the tomatillos, serranos, onion, garlic, and water in a medium saucepan for 8 minutes.
  2. Blend the cooked vegetables with their water until smooth.
  3. Heat the oil in a large skillet over medium-high heat and sear the steaks for 2 to 3 minutes per side, until they reach 145 F.
  4. Pour the green sauce over the steaks and add the squash.
  5. Cover and simmer for 8 minutes, until the squash is tender and the sauce is hot.
  6. Stir in the cilantro and season with salt and pepper.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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