Dinner for 4

Grilled Chicken Kabobs

Name: Grilled Chicken Kabobs
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breast; 1 small red onion; 2 bell peppers; 2 tbsp olive oil; 2 tbsp red wine vinegar; 2 tbsp worcestershire sauce; 1/2 tsp garlic powder; 1 tsp paprika; 1/2 tsp coriander; salt and black pepper

Marinated chicken, peppers, and red onion grill on skewers until tender and lightly charred.

$1.62per serving $

50 minstart to table

4servings

American Dairy-free Low-carb Budget Family Lunches Dinners Grill Summer grilling Back to school Summer

Ingredients

1 lb chicken breast
1 small red onion
2 bell peppers
2 tbsp olive oil
2 tbsp red wine vinegar
2 tbsp worcestershire sauce
1/2 tsp garlic powder
1 tsp paprika
1/2 tsp coriander
salt and black pepper

Steps

Whisk the olive oil, red wine vinegar, Worcestershire sauce, garlic powder, paprika, coriander, salt, and pepper in a bowl.
Cut the chicken, onion, and bell peppers into bite-size pieces, toss them with the marinade, and chill for 20 minutes.
Heat a grill to medium-high, about 400 F, and thread the chicken and vegetables onto skewers.
Grill the kabobs for 10 to 12 minutes, turning often, until the chicken reaches 165 F and the vegetables are tender.
Rest the kabobs for 3 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.