Dinner for 2
Chicken Salad
Chopped cooked chicken, celery, and onion are mixed with mayonnaise and mustard for a cool, creamy salad.
$7.29for 4 servings
$1.82 per serving$7.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 10 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $typical cost tier
AmericanDairy-freeGluten-freeLow-carbBudgetFamilyLunchesDinnersNo-cookBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 0.8 lb | $2.83Typical price |
| Celery$2.29 each typical | a little | $0.29Typical price |
| Red onions$1.49/lb typical | 0.1 lb | $0.15Typical price |
| Total for the servings shown | $3.65 | |
Pantry staples you likely have
Mustard, mayo, ketchupSalt and pepper
Not included in the cost.
Ingredients
- 13 oz cooked chicken breast
- 1/3 cup mayonnaise
- 1/2 cup celery
- 1/3 cup red onion
- 1 tsp dijon mustard
- salt and pepper to taste (optional)
Steps
- Chop the cooked chicken, celery, and red onion into small pieces.
- Stir the mayonnaise and Dijon mustard together in a medium bowl.
- Fold in the chicken, celery, and onion until evenly coated.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Season with salt and pepper, then chill or serve immediately.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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