Salefork

Dinner for 4

Grilled Pineapple Chicken

Chicken breasts marinate in a sweet soy mixture, then grill with fresh pineapple until tender and safely cooked.

$2.30per serving $$
50 minstart to table
4servings

AmericanDairy-freeHigh-proteinBudgetFamilyDinnersGrillSummer grillingFallSummer

Ingredients

  • 1/2 cup pineapple juice
  • 1 tbsp lime juice
  • 1/4 cup soy sauce
  • 2 tsp grated fresh ginger
  • 3 cloves garlic
  • 3 tbsp honey
  • 4 chicken breast
  • 1/2 fresh pineapple

Steps

  1. Whisk the pineapple juice, lime juice, soy sauce, ginger, garlic, and honey in a bowl.
  2. Add the chicken, coat well, and marinate for 20 minutes in the refrigerator.
  3. Heat a grill to medium-high, about 400 F, and oil the grates.
  4. Cut the pineapple into thick slices and grill it for 3 to 4 minutes per side.
  5. Grill the chicken for 6 to 8 minutes per side, brushing with marinade, until it reaches 165 F.
  6. Rest the chicken for 5 minutes before slicing.

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