Dinner for 5
Honey Garlic Chicken with nuts and seeds
$9.38for 420 minServes 5
Chicken breast is coated in cornstarch, pan-cooked, and covered with a sweet, spicy garlic sauce.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2.25 lb$3.49/lb typical | 2.25 lb | $7.85Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Nuts and seeds, 0.25 oz$0.70/oz typical | 0.25 oz | $0.17Typical price | |
| Total for the servings shown | $11.73 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSoy sauceHoney or maple syrupHot sauce
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 5servings as written
- $$typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinners
$2.35 per serving$9.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/4 lb chicken breast
- 1/2 cup corn starch
- 1 cup filtered water
- 1/3 cup low sodium soy sauce
- 1/3 cup honey (optional)
- 1 1/2 tbsp sriracha sauce
- 3 cloves garlic
- 2 tbsp corn starch
- 2 tbsp cold water
- sesame seeds and chives (optional)
Steps
- Whisk 1 cup water, soy sauce, honey, sriracha, and minced garlic in a bowl.
- Cut the chicken into bite-size pieces and coat them with 1/2 cup cornstarch.
- Heat oil in a large skillet over medium-high heat and cook the chicken for 8 to 10 minutes, until it reaches 165 F.
- Pour in the sauce and simmer for 2 minutes.
- Stir 2 tablespoons cornstarch with 2 tablespoons cold water, add it to the skillet, and cook for 2 to 3 minutes until thick.
- Toss the chicken in the thickened sauce and cook for 1 minute.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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