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Dinner for 4

Ground Turkey with Green Beans

Ground turkey cooks with onions, peppers, green beans, tomato sauce, and garlic in one skillet for a quick dinner.

Typical price

$7.48for 4 servings

$1.87 per serving$7.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersThanksgiving on a budget

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground turkey$4.99/lb typical1 lb$4.99Typical price
Garlic$0.75 each typicala little$0.03Typical price
Onions$1.29/lb typical0.15 lb$0.20Typical price
Bell peppers$2.49/lb typical0.15 lb$0.39Typical price
Green beans$2.49/lb typical0.4 lb$0.93Typical price
Tomato paste and sauce$0.10/oz typical6.5 oz$0.64Typical price
Total for the servings shown$7.48

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 lb ground turkey
  • 1 tsp garlic
  • 1/2 cup onions
  • 1/2 cup yellow bell pepper
  • 1 1/2 cup green beans
  • 3/4 cup homemade tomato sauce or any other sauce of your preference
  • salt and ground fresh black pepper
  • 1 pinch crushed red pepper

Steps

  1. Heat the olive oil in a large skillet over medium heat and cook the onions and bell pepper for 4 minutes.
  2. Add the ground turkey and garlic, then cook for 7 minutes, breaking up the meat until it reaches 165 F.
  3. Stir in the green beans, tomato sauce, crushed red pepper, salt, and pepper.
  4. Cover the skillet and simmer for 8 to 10 minutes until the green beans are tender.

Swaps

  • Ground turkey for Ground beefabout $0.50/lb more at typical prices
  • Green beans for Broccoliabout $0.50/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with ground turkey on sale.

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