Dessert for 1
Hazelnut Cocoa Spread
Roasted hazelnuts blend with cocoa, icing sugar, hazelnut oil, and vanilla into a smooth chocolate spread.
$6.57per serving $$$$
20 minstart to table
1servings
Ingredients
- 250 g / 8 oz raw skinless hazelnuts
- 1/4 cup /30 g dutch processed unsweetened cocoa powder
- 3/4 cup / 90 g icing sugar / confectionary sugar
- 2 tbsp hazelnut oil
- 1 tsp vanilla extract
Steps
- Heat the oven to 350 F.
- Roast the hazelnuts on a baking sheet for 10 minutes.
- Cool the hazelnuts for 2 minutes, then process them for 6 minutes until smooth.
- Add the cocoa, icing sugar, hazelnut oil, and vanilla, then process for 2 minutes.
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