Side dishe for 12
Herbed Bread Stuffing
Dry bread cubes combine with buttery vegetables, herbs, and broth, then bake into a moist savory stuffing.
$0.57per serving $
70 minstart to table
12servings
Ingredients
- 2 small yellow onions
- 4 ribs celery
- 2/3 cup butter
- 1 1/2 tsp poultry seasoning
- black pepper (optional)
- salt (optional)
- 12 cups dry bread cubes
- 2 tbsp chopped fresh parsley
- 1 tbsp fresh herbs
Steps
- Heat the oven to 350°F and grease a 9-by-13-inch baking dish with oil.
- Chop the onions and celery into small pieces.
- Melt the butter in a large skillet over medium heat, then cook the onions and celery for 10 minutes.
- Stir in the poultry seasoning, parsley, fresh herbs, salt, and pepper.
- Place the bread cubes in a large bowl, pour in the vegetable mixture and broth, and toss until moistened.
- Spread the stuffing in the baking dish and bake for 40 minutes, until hot throughout.
- Rest the stuffing for 10 minutes before serving.
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